Author
Amelia Simmons
4 titles available

American cookery

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

The first American cookbook
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
About Amelia Simmons
Free ebooks by Amelia Simmons available for download.