Author
Charles Herman Senn
13 titles available

Practical gastronomy and culinary dictionary

The new century cookery book

Chafing dish and casserole cookery

The book of sauces

Chafing dish and casserole cookery

The menu book (le livre des menus)
Dictionary of foods and culinary encyclopaedia
How to cook eggs and omelets in 250 different ways
Dictionary of foods and culinary encyclopædia

Practical gastronomy

Breakfast and supper dishes

How to cook eggs and omelets in 300 different ways

Ices, and how to make them
About Charles Herman Senn
Free ebooks by Charles Herman Senn available for download.