Author

Harvey Washington Wiley

4 titles available
Cover of Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations by Harvey Washington Wiley

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Cover of Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products by Harvey Washington Wiley

Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products
Cover of Principles and practice of agricultural analysis. Volume 1 (of 3), Soils by Harvey Washington Wiley

Principles and practice of agricultural analysis. Volume 1 (of 3), Soils
Cover of Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers by Harvey Washington Wiley

Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers

About Harvey Washington Wiley

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