Author
Jean Anthelme Brillat-Savarin
4 titles available

Physiologie du goût

The Physiology of Taste or Transcendental Gastronomy

The handbook of dining; or, How to dine, theoretically, philosophically and historically considered

Physiologie du go© t, ou, M©♭ditations de gastronomie transcendante
About Jean Anthelme Brillat-Savarin
Free ebooks by Jean Anthelme Brillat-Savarin available for download.