III · Science
A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them
Subjects
Wine · Wine and wine making · Chemistry · Fruit wines
Language
ENG
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![Cover of [William Wheeler Hubbell, authorized to apply for patents.] by United States. Congress. Senate. Committee on Patents](/img/cover/10200621-M.jpg)
