A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
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A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc., written by David Badham, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: Nutrition, this title joins thousands of works in our science collection.
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