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Front cover of American charcuterie by Victoria Wise

2 editions

1986 first published

XX · Cooking

American charcuterie

Name: American charcuterie
Author: Victoria Wise

by Victoria Wise

Subjects Cooking (Meat) · Cooking · Cookery, International · International Cookery · International cooking · Pig-by-the-Tail (Delicatessen : Berkeley, Calif.)

Language ENG

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About this book

American charcuterie, written by Victoria Wise, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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