Front cover of An evaluation of the role of microbiological criteria for foods and food ingredients by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria
1985 first published
III · Science

An evaluation of the role of microbiological criteria for foods and food ingredients

Subjects TECHNOLOGY & ENGINEERING · Food · Microbiology · Food Science · Standards · Food-Processing Industry
Language ENG
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