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Yes, "Butchering and curing meats in China" by Carl Oscar Levine is in the public domain.

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III · Science

Butchering and curing meats in China

Name: Butchering and curing meats in China
Author: Carl Oscar Levine

by Carl Oscar Levine

Subjects Meat -- Preservation · Slaughtering and slaughter-houses -- China

Language EN

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Butchering and curing meats in China, written by Carl Oscar Levine, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: How To ..., this title joins thousands of works in our science collection.

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