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XX · Cooking

Butchers', Packers' and Sausage Makers' Red Book

Name: Butchers', Packers' and Sausage Makers' Red Book
Author: George Jacob Sayer

by George Jacob Sayer (1864–)

Subjects Meat industry and trade · Sausages

Language DE, EN

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Butchers', Packers' and Sausage Makers' Red Book, written by George Jacob Sayer, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: How To ..., this title joins thousands of works in our cooking collection.

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