1988 first published
III · Science

Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60

Subjects Chemistry · Gamma rays · Phenol · Wine and wine making · Cabernet (Wine) · Effect of radiation on
Language ENG
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Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60, written by Cynthia L. Caldwell, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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