2001 first published
XX · Cooking

Charcuterie Specialties

Subjects Courses & Dishes - General · Cooking / Wine · Cooking · General · Sale Books · Regional & Ethnic - French
Language ENG
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Charcuterie Specialties, written by Jean-Claude Frentz, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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