Front cover of Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9 by Jean Bunnell
1995 first published
XX · Cooking

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

Subjects Cooking · Cooking for people with disabilities · Cooking for people with mental disabilities · Nutrition · Study and teaching · Cuisine pour personnes handicapées
Language ENG
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Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9, written by Jean Bunnell, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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