Front cover of Contemporary's make your mark in food service by Phyllis Pogrund
2 editions
1996 first published
XX · Cooking

Contemporary's make your mark in food service

Subjects Food service · Study and teaching · ELT: Learning Material & Coursework · Food And Beverage Industries (Economic Aspects) · Service Occupations · Business & Economics
Language ENG
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Contemporary's make your mark in food service, written by Phyllis Pogrund, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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