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1940 first published

XX · Cooking

Name: Cooking questions and answers
Author: United States. Department of Agriculture. Radio Service

Subjects Stuffing · Baking · Cooking (Turkey) · Cooking · Biscuits

Language ENG

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Cooking questions and answers, written by United States. Department of Agriculture. Radio Service, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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