4 editions
1723 first published
XX · Cooking

Cooks and confectioners dictionary

Subjects Cookery · Early works to 1800 · English Cookery · Recipes · English Cooking · Cooking
Language ENG
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Cooks and confectioners dictionary, written by John Nott, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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