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Front cover of Cost effective quality food service by Judy Ford Stokes

2 editions

1979 first published

XIV · Economics

Cost effective quality food service

Name: Cost effective quality food service
Author: Judy Ford Stokes

by Judy Ford Stokes

Subjects Cost control · Food service · Cout · Economics · Cost Control · Food Services

Language ENG

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Cost effective quality food service, written by Judy Ford Stokes, is now in the public domain and available here for free download. this title joins thousands of works in our economics collection.

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Cost effective quality food service

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