Front cover of Deep frying by Michael D. Erickson
2007 first published
III · Science

Deep frying

Subjects Deep frying · Edible Oils and fats · Unsaturated Dietary Fats · Food Industry · Standards · Diet
Language ENG
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Deep frying, written by Michael D. Erickson, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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