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1977 first published

XIV · Economics

Economics for the hotel and catering industry

Name: Economics for the hotel and catering industry
Author: H. Anthea Rogers

by H. Anthea Rogers

Subjects Economics · Food service management · Hotel management

Language ENG

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Economics for the hotel and catering industry, written by H. Anthea Rogers, is now in the public domain and available here for free download. this title joins thousands of works in our economics collection.

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Economics for the hotel and catering industry

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