1818 first published
XX · Cooking

Essai sur la préparation, la conservation, la désinfection des substances alimentaires et sur la construction des fourneaux économiques

Subjects Food relief · Cooking · Food · Stoves · Aliments · Conservation
Language ENG

About this book

Essai sur la préparation, la conservation, la désinfection des substances alimentaires et sur la construction des fourneaux économiques, written by J. B. Fournier, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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