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IV · History

Everyday Foods in War Time

Name: Everyday Foods in War Time
Author: Mary Swartz Rose

by Mary Swartz Rose (1874–1941)

Subjects Cooking, American · Food conservation

Language EN

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About this book

Everyday Foods in War Time, written by Mary Swartz Rose, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: History - Modern (1750+), this title joins thousands of works in our history collection.

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