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1968 first published

XX · Cooking

Name: Family fare
Author: United States. Agricultural Research Service. Human Nutrition Research Division.

Subjects Cookery · Food · Nutritive Value · Cooking · American Cooking · Nutrition

Language ENG

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Family fare, written by United States. Agricultural Research Service. Human Nutrition Research Division., is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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