2 editions
1937 first published
XX · Cooking

Food and drink through the ages

Subjects Bibliography · Wine and wine making · Beverages · Gastronomy · Cookery · Catalogs, Booksellers'
Language ENG
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Food and drink through the ages, written by Maggs Bros., is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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