Front cover of Food Biopreservation by Antonio M. Galvez
2 editions
2014 first published
III · Science

Food Biopreservation

Subjects Food, preservation · Nutrition · Biochemical engineering · Chemistry · Food science
Language ENG
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Food Biopreservation, written by Antonio M. Galvez, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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