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2 editions

1954 first published

XX · Cooking

Name: Food freezing facts
Author: Edison Electric Institute. Home Service Committee

Subjects Frozen foods · Food · Preservation · Cooking (Frozen foods) · Cooking

Language ENG

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Food freezing facts, written by Edison Electric Institute. Home Service Committee, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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