III · Science
Food microbiology
Subjects
Aliments · Alimentos (conservacʹao) · Alimentacʹao (microbiologia) · Food · Microbiology · Lebensmittelmikrobiologie
Language
ENG
Food microbiology, written by Michael P. Doyle, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.
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