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1997 first published

XX · Cooking

Name: Food on the move
Author: Oxford Symposium on Food & Cookery (1996 Saint Antony's College)

Subjects Congresses · History · Food · Food habits · Food crops · Cookery

Language ENG

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Food on the move, written by Oxford Symposium on Food & Cookery (1996 Saint Antony's College), is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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