Front cover of Food protein analysis by R. K. Owusu-Apenten
3 editions
2002 first published
III · Science

Food protein analysis

Subjects Dietary Proteins · Analysis · Methods · Food Analysis · Food industry and trade · Proteins
Language ENG
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Food protein analysis, written by R. K. Owusu-Apenten, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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