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Front cover of Food Studies in Latin American Literature by Rocío del Aguila

2021 first published

II · Classics

Food Studies in Latin American Literature

Name: Food Studies in Latin American Literature
Author: Rocío del Aguila

by Rocío del Aguila

Subjects Literature

Language ENG

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About this book

Food Studies in Latin American Literature, written by Rocío del Aguila, is now in the public domain and available here for free download. this title joins thousands of works in our classics collection.

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Food Studies in Latin American Literature

About this book

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