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Yes, "Foods, an introductory college course" by Margaret M. Justin is in the public domain.

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1956 first published

XX · Cooking

Foods, an introductory college course

Name: Foods, an introductory college course
Author: Margaret M. Justin

by Margaret M. Justin

Subjects Food · Cookery · Cooking · Textbooks

Language ENG

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Foods, an introductory college course, written by Margaret M. Justin, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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Foods, an introductory college course

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