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1953 first published

XX · Cooking

Name: [Four recipe releases on beef]
Author: United States. Bureau of Human Nutrition and Home Economics

Subjects Cookbooks · Cooking (Beef)

Language ENG

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[Four recipe releases on beef], written by United States. Bureau of Human Nutrition and Home Economics, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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