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1954 first published

XX · Cooking

Name: Freezing combination main dishes
Author: United States. Agricultural Research Service. Human Nutrition Research Branch

Subjects Cooking (Frozen foods) · Frozen foods · Food Preservation · Freezing · Refrigeration · Cooking

Language ENG

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Freezing combination main dishes, written by United States. Agricultural Research Service. Human Nutrition Research Branch, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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