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1983 first published

XX · Cooking

Name: From applesauce to zucchini
Author: Hadassah, the Women's Zionist Organization of America. Hartford Chapter (Hartford, Conn.)

Subjects Cooking · Jewish cooking

Language ENG

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From applesauce to zucchini, written by Hadassah, the Women's Zionist Organization of America. Hartford Chapter (Hartford, Conn.), is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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