Front cover of Gourmet's guide to New Orleans by Natalie Vivian Scott
9 editions
1933 first published
XX · Cooking

Gourmet's guide to New Orleans

Subjects American Cookery · Cookery · Creole Cookery · Louisiana style · Creole Cooking · American Cooking
Language ENG
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Gourmet's guide to New Orleans, written by Natalie Vivian Scott, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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