XX · Cooking
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Subjects
Disinfection and disinfectants · Drinking water · Food adulteration and inspection · Hygiene · Sanitation, Household · Ventilation
Language
EN
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