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1971 first published

XX · Cooking

Name: Handbook of food preparation
Author: American Home Economics Association. Food and Nutrition Section. Terminology Committee

Subjects Food · Cookery · Handbooks, manuals · Cooking

Language ENG

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Handbook of food preparation, written by American Home Economics Association. Food and Nutrition Section. Terminology Committee, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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