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XX · Cooking

Name: Home Canning of Meat and Poultry
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Subjects Canned meat · Canned poultry

Language EN

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Home Canning of Meat and Poultry, written by United States. Agricultural Research Service. Consumer and Food Economics Research Division, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: How To ..., this title joins thousands of works in our cooking collection.

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