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1998 first published

XX · Cooking

Name: How to Cook Holiday Roasts & Birds
Author: Editors of Cook's Illustrated Magazine

Subjects Methods - Roasting · Cooking / Wine · Specific Ingredients - Poultry · Cooking · Specific Ingredients - Meat · Holiday - General

Language ENG

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How to Cook Holiday Roasts & Birds, written by Editors of Cook's Illustrated Magazine, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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