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1999 first published

XX · Cooking

Name: How to Cook Shrimp & Other Shellfish
Author: Editors of Cook's Illustrated Magazine

Subjects Specific Ingredients - Seafood · Cooking / Wine · Cooking · Cooking (Shellfish)

Language ENG

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How to Cook Shrimp & Other Shellfish, written by Editors of Cook's Illustrated Magazine, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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