5 editions
2017 first published
III · Science

Immobilized Enzymes for Food Processing

Subjects Immobilized enzymes · Industrial applications · Food industry and trade · Enzymes immobilisées · Applications industrielles · SCIENCE
Language ENG
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Immobilized Enzymes for Food Processing, written by Pitcher, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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