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Front cover of In the hands of a chef by Jody Adams

3 editions

2002 first published

XX · Cooking

In the hands of a chef

Name: In the hands of a chef
Author: Jody Adams

by Jody Adams

Subjects Cookery · International Cookery · Cookbooks · International cooking · Regional & Ethnic - American - New England · Methods - Professional

Language ENG

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About this book

In the hands of a chef, written by Jody Adams, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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In the hands of a chef

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