5 editions
2012 first published
III · Science

Introduction to lipidomics

Subjects MEDICAL / Biochemistry · SCIENCE / Chemistry / Organic · Lipids · TECHNOLOGY & ENGINEERING / Food Science · Biochemistry · Classification
Language ENG
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Introduction to lipidomics, written by Claude Leray, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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