Front cover of L'Art culinaire au XIXe siècle by Musee Rodin
3 editions
1984 first published
XX · Cooking

L'Art culinaire au XIXe siècle

Subjects Gastronomy · Cooks · Exhibitions · Cookery · Biography · History
Language ENG
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L'Art culinaire au XIXe siècle, written by Musee Rodin, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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