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1971 first published

XX · Cooking

Le français dans l'hôtellerie

Name: Le français dans l'hôtellerie
Author: Jacques Schneider

by Jacques Schneider

Subjects Terminology · French language · Conversation and phrase books (for restaurant and hotel personnel) · Restaurant management · Food service · Hotel management

Language ENG

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Le français dans l'hôtellerie, written by Jacques Schneider, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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