Front cover of Le nouueau cuisinier ou il est traitté de la veritable methode pour apprester toutes sortes de viandes, gibbier, volatiles, poissons, tant de mer que d'eau douce by Pierre de Lune
1659 first published
XX · Cooking

Le nouueau cuisinier ou il est traitté de la veritable methode pour apprester toutes sortes de viandes, gibbier, volatiles, poissons, tant de mer que d'eau douce

Subjects French Cooking · Cooking · Early works to 1800
Language ENG
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Le nouueau cuisinier ou il est traitté de la veritable methode pour apprester toutes sortes de viandes, gibbier, volatiles, poissons, tant de mer que d'eau douce, written by Pierre de Lune, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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