Front cover of Meats, poultry and game by Edouard Panchard
4 editions
1919 first published
XX · Cooking

Meats, poultry and game

Subjects Meat · Cookery (Meat) · Cooking (Meat) · Carving (Meat, etc.) · Cooking
Language ENG
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Meats, poultry and game, written by Edouard Panchard, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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