5 editions
2020 first published
III · Science

Microbial Fermentation and Enzyme Technology

Subjects Enzymes · Industrial applications · Fermentation · Fermentation products industry · Industrial microbiology · Industrial Microbiology
Language ENG
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Microbial Fermentation and Enzyme Technology, written by Hrudayanath Thatoi, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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