Front cover of Modernist cuisine at home by Nathan Myhrvold
2 editions
2012 first published
XX · Cooking

Modernist cuisine at home

Subjects Sous-vide cooking · Gastronomy · Molecular gastronomy · Food · Pressure cooking · Cooking
Language ENG
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Modernist cuisine at home, written by Nathan Myhrvold, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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