2 editions
2013 first published
XX · Cooking

Molecular gastronomy at home

Subjects Food · Gastronomy · Cooking · Molecular gastronomy · Experiments · Tx651 .y683 2013
Language ENG
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Molecular gastronomy at home, written by Jozef Youssef, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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