2 editions
1992 first published
XX · Cooking

New Currents in American Cuisine

Subjects American Cookery · Competitions · Cookery · Culinary Team USA · Menus · Quantity cookery
Language ENG
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New Currents in American Cuisine, written by Keith Keogh, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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